Nestled in the heart of Kuala Lumpur, Restoran Kin Kin has earned a reputation as a must-visit destination for lovers of authentic Chinese cuisine. Located at No. 6, Jalan Perubatan 4, Taman Pandan Indah, this restaurant serves as a homage to traditional flavors, particularly celebrated for its signature chilli pan mee.
As you enter the restaurant, you're greeted by an inviting ambiance that instantly sets the stage for a comforting dining experience. The star of the menu, the chilli pan mee, has garnered a loyal following, with many customers swearing that Kin Kin is the original creator of this delightful dish. Reviewers rave about the perfect balance of textures and flavors—the hand-pulled noodles, expertly crafted to have that ideal chewiness, seamlessly complement the rich, robust broth. With accents of minced meat, mushrooms, and fresh greens, each bowl is a delightful adventure for the palate.
Many diners are particularly fond of the restaurant's unique chilli paste. Described as "heavenly," this condiment elevates the dish to new heights, providing that perfect kick without overpowering the harmonious flavors of the noodles. A popular recommendation among the crowd is to indulge in a poached egg atop the noodles, enhancing the overall flavor profile and adding a creamy richness.
While the fu chuk soup may not steal the spotlight, it serves as a comforting side, complementing the meal nicely. The side dishes—including the deep-fried "sui kao" and springy fishballs—are consistently praised for their freshness and delightful textures.
Service at Kin Kin also garners positive remarks. Many customers appreciate the attentive staff, which enhances the overall experience. Though some may find parking a challenge, the quality of the food makes the effort worthwhile. As one reviewer noted, despite the distance, Kin Kin is a necessary stop for anyone exploring the Pandan Indah area.
In summary, Restoran Kin Kin encapsulates the essence of traditional Chinese dining with a contemporary twist. With its exceptional dishes and warm service, it’s no surprise that both new and returning customers find themselves enchanted by the experience. Whether you are a local or a visitor, letting your taste buds embark on this flavorful journey at Kin Kin is simply a must!
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Rili Toma
05/09/2025
I've ordered dry and soup pan mee. The hand-pulled pan mee were perfectly cooked (hard to go wrong with pan mee anyways) and had a wonderful chewiness to them. The broth was rich and flavorful. Minced meat, mushrooms, and fresh greens are all nice as expected. I've also ordered fu chuk soup as sides, kinda average and nothing special. Do note that they charge extra RM1 for dry chilli flakes takeaway.
Sheryn Lim
19/08/2025
Long time never patronise Kin Kin & today I’m back again for their chilli pan mee. It still tasted so good, really love it! The Bentong taufu pok & dumplings were yummy too, I’ll be back again…
Yen Foo Lun
09/08/2025
Chili pan Mee founder family… better environment than the original shop ! All time Favourite for many !
Gevs
01/08/2025
I have been informed (somewhat reliably) that this place was the original creator of the chilli pan mee. Whilst I cannot verify this for certain, I must say that their chilli is indeed heavenly. I have had numerous chilli pan mee and somehow, I find the was just slightly off. However, the chilli here was spot on, from the texture to the level of spiciness. The pan mee was also well made. I opted for the traditional one and it was not too thick and chewy. The soup was good as well although I wished it could be warmer. The rest of the side dishes was equally good especially the deep fried "sui kao". The fishball was springy and fresh. One must always dive into the chilli when you dine here and I really enjoyed that. In fact, I tucked in so fast, I did not get any photos of the delicious chilli.
CK Chong
09/07/2025
This round when I came to this place, I felt the service was rather very good. The old aunty will give us the queue to enter based on what seatings are available. I fret on those restaurants where customers have to fight for own table. The noddle is really good - chewy and springy. Fresh and so nice to chew. When added with their own proprietary chilly paste, it's even better. The poached egg further enhanced the flavour. Really didn't disappoint me after so long didn't eat. The foo chook soup also good. Despite the distance and parking issue, it's a must to come if you are at Pandan Indah area.
Michael Wong
05/07/2025
Best Pan Mee in the Klang Valley. Highly recommended Dry Pan Mee. The noodles taste the best. Nice texture. The fish balls and pork balls taste succulents. Absolutely splendid delicious. Give 5 stars